With food
Serving markets quickly
ERP for the food industry
As different as the companies in the food and beverage industry are: In order to stand up to competitive pressure and the dynamics of the procurement and sales markets, the business processes must be right. Transparent cost management and high product quality are required.
High process and product quality with optimized cost structures
This is where the GUS-OS Suite comes in: Whether dairy production, meat products, fast food, frozen products, baked goods or fruit juices - thanks to 40 years of project experience in the food industry, numerous best practice processes are already included in the GUS-OS Suite and can be configured independently. In addition, many specific requirements of the food industry are included in the standard, such as
- Product passport (including declaration with allergens and ingredients)
- Multi-level recipe management with version management
- Condition management / settlement with LEH (EDI, bonuses, discounts, etc.)
- Product development
- Recipe costing with flexible contribution margin schemes
- Packaging version management
- Batch analyses at all levels
- Batch documentation and multilevel batch origin and destination record
- Integrated corporate planning through synchronization of sales, production, procurement and financial planning
The GUS-OS Suite in practice
"Among other things, the GUS OS-Suite convinces with an integrated process control in production, in recipe, B2B and retail management as well as in logistics. Web capability and platform independence guarantee fast availability."
Ulrich Flatter
Head of IT at mymuesli
Highlights
- Recipe management
- Recipe calculation
- Food Logistics
- Batch reservation
- Contract management with LEH
Mapping of all industry standards and food regulations
The requirements of the LMIV (Food Information Regulation) are consistently fulfilled through the automated creation of ingredient lists (declaration) including allergen information at product level. The GUS-OS Suite also ensures compliance with industry standards such as IFS, BRC or the corresponding EU regulations on traceability, food information or packaging.
Smart minds for intelligent solutions in the food industry
Our consultants have in-depth industry and specialist knowledge and, in some cases, many years of management experience in your industry. Our aim is to develop and implement sustainable solutions and improvements for your company. At the same time, we are happy to relieve your IT department and provide assistance with our IT/infrastructure consulting to ensure high performance, scalability and stability in ongoing operations at all times.
Further industry solutions
You ask - we answer
ERP for Food refers to ERP software developed specifically for the food industry that helps companies manage and optimize their business processes from procurement and production to sales and shipping. This also includes the areas of warehousing and materials planning as well as financial accounting and cost accounting.
An ERP system provides production planning and control functions that enable efficient resource planning, optimization of production processes, minimization of inventories and better utilization of production capacities. This leads to improved efficiency and productivity in food production.
The food industry has special requirements for ERP systems, such as batch tracking, traceability, compliance with regulatory requirements (e.g. FDA, GMP, LMIV / HACCP), quality control, document management andd much more.
The GUS-OS Suite offers a wide range of functions that are specifically tailored to the needs of the food industry. These include batch tracing, production planning and control, quality management, compliance support, analysis functions aswell as product data management (with allergen information and nutritional value extrapolation), mapping of complex conditions with the food retail industry (bonuses, WKZ with corresponding credits and provisions) and much more.
The GUS-OS Suite offers improved efficiency, increased batch traceability, better production planning, food compliance, inventory optimization and more.
Through its quality management functions the GUS-OS Suite supports food manufacturers in defining, monitoring and improving quality processes to ensure the quality and safety of their products. Functions such as an integrated LIMS, complaints management and supplier evaluation as well as product development contribute to this.
Through its integrated quality management and compliance functions (e.g. integrated audit manager) the GUS-OS Suite enables food manufacturers to comply with food standards and legal regulations, such as LMIV / HACCP, IFS, BRC or ISO standards.
Look & Feel of our ERP software
Curious about the GUS-OS Suite? In our Look & Feel Video you will get a first insight into the heart of our ERP system and gain valuable impressions about an industry-appropriate use.
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