- Sector: Producing food industry from the DACH region.
- Target group: Managers in the manufacturing food industry who have not yet introduced a process-optimized ERP system with integrated quality management.
- Location: virtual/online
- Costs: free of charge
With the growing challenges to quality standards due to changing consumer behavior and the special situation in the pandemic, companies in the food industry in particular are well advised to realign their strategy. Flexibility, resilience and modern quality management are essential throughout the entire process organization. How can quality be guaranteed and even improved in the face of abruptly changing business processes? And what systemic support does quality management need in order to successfully implement a realignment of the company organization? These challenges can be adequately mastered with the introduction of process-oriented ERP software with an integrated QM system. Find out how this works and what added value can be generated in our free webinar.
Our focal points at a glance:
- Advantages of a process-controlled ERP system from the point of view of quality management
- Quality assurance and quality control with:
- Supplier evaluation and qualification
- Quality compliant inventory management
- Returns and complaints management
- Integrated product data management and laboratory system
- Batch monitoring with proof of origin and use
In the webinar, you will find out what added value a modern, process-controlled system can provide you in terms of ensuring quality requirements. You will also gain industry-specific insights into how fully integrated quality management can improve your processes and minimize media disruptions.
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